Vegan toast bread
Toast bread vegan style, oil-free and yet delicious. Whole spelt flour is the wholesome basis for healthy eating. The bread can be enjoyed as toast with delicious vegetables and a spread or simply as a sandwich. Toast always tastes good.
Ingredients
- 500 g whole spelt flour
- 1 packet dry yeast
- 5 g salt
- 20 g date flour
- 100 ml warm water
- 200 ml soy drink or almond drink
- 150 g soy curd
Instructions
- Mix whole spelt flour, dry yeast and salt in a bowl.
- Heat the soy drink and dissolve the date flour in it.
- Add warm water and soy drink with date flour to the dry ingredients.
- Stir everything well.
- Cover and let rise for 1 hour.
- Slide dough onto a well-floured surface. With floured hands, lightly knead the yeast dough and shape it into an oblong shape.
- Line a loaf pan with baking paper. Pour in the dough and let rise, covered, for another 20 minutes.
- Preheat oven to 220 degrees. Then reduce heat.
- Put the baking dish in the oven and bake at 200 degrees celsius top/bottom heat for 25 minutes.
- Halfway through baking time, reduce temperature to 180 degrees and bake for another 25 minutes.
- Remove the finished bread from the mold and brush with cold water.
- When the toast has cooled, it can be cut into thin slices.
Notes
Toast bread whole.