Vegan apple fritters
Vegan apple fritters baked oil-free in the oven. Refined with soy quark and a mixture of cinnamon and sweetener.
Ingredients
- 200 g spelt flour type 1050
- 1 tsp baking powder
- 250 ml soy drink
- 100 g soy curd
- juice of half a lemon
- 2 small apples
- 1 - 2 tsp date flour
- 0,5 tps cinnamon
Instructions
- Wash and cut the apples. Remove the core. Then cut into small slices.
- Mix the flour and baking powder.
- Mix with the remaining ingredients to make a thick batter.
- Fold in the small apple slices.
- Preheat the oven to 180 degrees Celsius top/bottom heat.
- Place small mounds of dough on a baking tray lined with baking paper using a tablespoon.
- Bake in the oven for 30 minutes.
- Mix the date flour and cinnamon. When the apple cakes are ready, sprinkle them with this mixture.