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Vegan apple fritters

Vegan apple fritters

Vegan apple fritters baked oil-free in the oven. Refined with soy quark and a mixture of cinnamon and sweetener.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 2
Course: breakfast, dessert
Ingredients Method

Ingredients
  

  • 200 g spelt flour type 1050
  • 1 tsp baking powder
  • 250 ml soy drink
  • 100 g soy curd
  • juice of half a lemon
  • 2 small apples
  • 1 - 2 tsp date flour
  • 0,5 tps cinnamon

Method
 

  1. Wash and cut the apples. Remove the core. Then cut into small slices.
  2. Mix the flour and baking powder.
  3. Mix with the remaining ingredients to make a thick batter.
  4. Fold in the small apple slices.
  5. Preheat the oven to 180 degrees Celsius top/bottom heat.
  6. Place small mounds of dough on a baking tray lined with baking paper using a tablespoon.
  7. Bake in the oven for 30 minutes.
  8. Mix the date flour and cinnamon. When the apple cakes are ready, sprinkle them with this mixture.