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Vanilla sauce

Vanilla sauce

The incredibly delicious homemade vanilla sauce. Quick and easy to prepare.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 person
Course: sauce
Ingredients Method

Ingredients
  

  • 250 ml soy drink
  • 1 half a vanilla pod
  • 1 tsp date flour
  • 1 pinch of turmeric powder
  • 10 g starch flour

Method
 

  1. Wash the vanilla pod and cut into one half. Scrape out the vanilla pulp with a knife.
  2. Bring the soy drink, vanilla pulp and the remaining vanilla pod to the boil in a pan.
  3. Sprinkle in the date flour and turmeric and leave to cook.
  4. Dissolve the cornflour in a cup with 2 teaspoons of cold soy drink.
  5. Then add to the hot liquid with a whisk. Stir everything quickly so that no lumps form. Bring to the boil until the mixture thickens.