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Sweet potato tortillas

Sweet potato tortillas

Vegan sweet potato tortillas made with just a few ingredients, cooked in an air fryer. Simple and straightforward. Perfect with vegetables and a soy yoghurt dip.
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 1 person
Course: air fryer, bread and rolls, flatbread, Side dish
Ingredients Method

Ingredients
  

  • 200 g sweet potatoes
  • 100 g Spelt flour type 1050

Method
 

  1. Peel the sweet potatoes and boil them in water until tender.
  2. Strain and mash with a fork.
  3. Knead in the spelt flour until you have a firm, smooth dough.
  4. Cover and leave to stand for approx. 30–45 minutes.
  5. Roll out small pieces of dough on a floured surface until flat.
  6. Line the air fryer basket with a small sheet of baking paper and place the flatbread on top.
  7. Bake at 120 degrees Celsius for 10 minutes. Turn the flatbread over once after 5 minutes.