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Sponge cake with pudding

This sponge cake with pudding is an extremely moist and delicious cake. Simply a poem.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course cake
Servings 3 person

Ingredients
  

  • 1 vegan sponge cake base

For the topping

  • 300 ml soy drink
  • 2 tbsp extra soy drink
  • 20 g date flour
  • 20 g cacao powder
  • 30 g starch flour
  • 1 tbsp cacao nibs

Instructions
 

  • Bake a vegan sponge cake base. See the link on my homepage.
  • Cook the pudding. To do this, mix the soy drink, date flour and cocao powder in a pan and bring to the boil.
  • Mix the starch with 2 tablespoons of extra soy drink in a cup and then stir quickly into the hot liquid, always stirring with a whisk so that no lumps form.
  • Then leave the pudding to cool slightly. Stir occasionally.
  • When it has firmed up, fill the cake with it. To do this, cut the finished base in half once, fill with the chocolate pudding and place the other part back on top.
  • Then cover everything all around with the remaining pudding. Sprinkle the cocao nibs on top and allow everything to set well.
Keyword Baking powder, cocaonibs, cocoa powder, Date flour, lupin flour, Soy drink, sparkling water, Spelt flour type 1050, sponge cake base, starch flour