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Sponge cake base

The sponge cake base was baked in a vegan style. It is always a popular base for various cakes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 person
Course: cake
Ingredients Method Notes

Ingredients
  

  • 100 g spelt flour type 1050
  • 6 g baking powder
  • 30 g starch flour
  • 20 g date flour
  • 20 g lupin flour
  • 1 pinch of turmeric
  • 150 ml sparkling water

Method
 

  1. Mix the lupin flour with 40 ml of sparkling water in a cup.
  2. Place all the dry ingredients in a bowl and mix together.
  3. Add the mixed lupin flour.
  4. Stir everything together with the sparkling water.
  5. Line a small baking tin with baking paper.
  6. Pour in the batter.
  7. Bake in a preheated oven at 180 degrees Celsius top/bottom heat for 15 minutes.

Notes