Sponge cake base
The sponge cake base was baked in a vegan style. It is always a popular base for various cakes.
Ingredients
- 100 g spelt flour type 1050
- 6 g baking powder
- 30 g starch flour
- 20 g date flour
- 20 g lupin flour
- 1 pinch of turmeric
- 150 ml sparkling water
Instructions
- Mix the lupin flour with 40 ml of sparkling water in a cup.
- Place all the dry ingredients in a bowl and mix together.
- Add the mixed lupin flour.
- Stir everything together with the sparkling water.
- Line a small baking tin with baking paper.
- Pour in the batter.
- Bake in a preheated oven at 180 degrees Celsius top/bottom heat for 15 minutes.
Notes
