Spice cake with banana
Spice cake with banana is always a special taste. The bananas give this cake a good consistency. The spices round off the whole thing.
Ingredients
- 350 g whole spelt flour
- 25 g baking powder
- 15 g cocoa powder
- 6 g cinnamon
- 1 g ginger powder
- 0,5 g clove powder and allspice powder
- 1 pinch of nutmeg
- 20 g starch flour
- 2 tbsp lupin flour
- 4 tbsp sparkling water
- 110 g date flour
- 1 tbsp psyllium husks
- 250 g bananas
- 250 ml soy drink
Glaze alternative
- 250 ml soy drink
- 20 g date flour
- 15 g cocoa powder
- 20 g starch flour
Instructions
- Peel the bananas, cut them slightly smaller and blend them with the soy drink.
- Mix all the dry ingredients, except for the lupin flour, in a bowl.
- Mix the lupin flour with the sparkling water in an extra cup until smooth and add to the dry ingredients.
- Fill up with the banana liquid and stir.
- Preheat the oven to 200 degrees Celsius top/bottom heat.
- Pour the dough into a loaf tin lined with baking paper. Alternatively, you can use a silicone loaf pan.
- Bake in the oven at 200 degrees Celsius for 15 minutes. After 5 - 10 minutes, cut the pastry lengthwise in the middle with a sharp knife.
- Reduce the temperature to 180 degrees and bake the cake for a further 45 minutes.
Glaze
- Pour the soy drink into a saucepan. Mix with the date flour and cocoa powder. Then bring to the boil.
- Stir the cornflour in an extra cup with 2 - 3 tablespoons of soy drink until smooth.
- Add to the hot liquid and bring to the boil until a firm pudding is formed. Then leave to cool for approx. 30 minutes. Stir again and again.
- Spread the finished cake with the mixture and leave to cool thoroughly.
Notes
with glaze