Sourdough pizza with different toppings
A sourdough pizza with different toppings with savory onions and mushroom sauce or with a leek sauce. Both are unusual in taste and extravagant.
Ingredients
Ingredients for the dough
- 300 g whole spelt flour
- 40 g whole spelt sourdough
- 3 g salt
- 200 ml lukewarm water
Ingredients for the topping
- 2 onions
- 250 g champignon
- water for boiling
- 1 stalk of leek
- 1 pinch each of salt, pepper and nutmeg
- 2 - 3 tsp flour type 630 for the sauce
Instructions
Pizza dough with sourdough
- Mix all the ingredients for the dough together, cover and leave to rise for 30 minutes.
- Then slap and fold 8 times. In other words, gently slap the dough with your hands on a lightly floured surface and pull it upwards. Then fold, first folding to the right, then to the left, then roll up and shape into a ball. Start again from the beginning.
- Place in a bowl, cover and leave to rise overnight at room temperature for 12 - 20 hours.
- The next day, flour a baking surface and slide the dough onto it. Cover and leave to rest for 20 minutes.
- Cut off 4 - 6 small pieces. Flour the surface again and again. Stretch the dough, roll it up and form round balls. Then roll out the dough into small pizzas.
- The dough should then be covered and left to rest for at least 1 hour or longer.
Covering
- To make the onion sauce with mushrooms, peel and finely chop the onions.
- Place the onions in a hot stainless steel pan. Leave a little on the bottom of the pan and then add a little water to cover them. Simmer until the water has evaporated. Then fry a little more without stirring. Top up with water and stir.
- Clean and chop the mushrooms. Add to the onion mixture and simmer until the mushrooms are cooked through. Season to taste with salt and pepper. Then mix 2 teaspoons of flour with a little cold water in a cup, add to the hot mixture and bring to the boil briefly.
- Do the same with the leek. Wash and chop the leeks. Boil in water until soft. Then also make a creamy sauce by mixing some flour in a cup of cold water and then adding this to the hot mixture. Bring to the boil briefly. Season to taste with salt, pepper and a pinch of nutmeg.
Finishing
- Place the rolled-out pizza dough pieces on a baking tray lined with baking paper and top each with the different sauces.
- Bake the pizza slices in a preheated oven at 200 degrees Celsius top/bottom heat for approx. 10 - 15 minutes.
Notes
Sourdough pizza with peppers and rocket