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Sourdough pizza with different toppings

Sourdough pizza with different toppings

A sourdough pizza with different toppings with savory onions and mushroom sauce or with a leek sauce. Both are unusual in taste and extravagant.
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Prep Time 1 day 1 hour 25 minutes
Cook Time 15 minutes
Total Time 1 day 1 hour 40 minutes
Servings: 2 person
Course: main course
Ingredients Method Notes

Ingredients
  

Ingredients for the dough
  • 300 g whole spelt flour
  • 40 g whole spelt sourdough
  • 3 g salt
  • 200 ml lukewarm water
Ingredients for the topping
  • 2 onions
  • 250 g champignon
  • water for boiling
  • 1 stalk of leek
  • 1 pinch each of salt, pepper and nutmeg
  • 2 - 3 tsp flour type 630 for the sauce

Method
 

Pizza dough with sourdough
  1. Mix all the ingredients for the dough together, cover and leave to rise for 30 minutes.
  2. Then slap and fold 8 times. In other words, gently slap the dough with your hands on a lightly floured surface and pull it upwards. Then fold, first folding to the right, then to the left, then roll up and shape into a ball. Start again from the beginning.
  3. Place in a bowl, cover and leave to rise overnight at room temperature for 12 - 20 hours.
  4. The next day, flour a baking surface and slide the dough onto it. Cover and leave to rest for 20 minutes.
  5. Cut off 4 - 6 small pieces. Flour the surface again and again. Stretch the dough, roll it up and form round balls. Then roll out the dough into small pizzas.
  6. The dough should then be covered and left to rest for at least 1 hour or longer.
Covering
  1. To make the onion sauce with mushrooms, peel and finely chop the onions.
  2. Place the onions in a hot stainless steel pan. Leave a little on the bottom of the pan and then add a little water to cover them. Simmer until the water has evaporated. Then fry a little more without stirring. Top up with water and stir.
  3. Clean and chop the mushrooms. Add to the onion mixture and simmer until the mushrooms are cooked through. Season to taste with salt and pepper. Then mix 2 teaspoons of flour with a little cold water in a cup, add to the hot mixture and bring to the boil briefly.
  4. Do the same with the leek. Wash and chop the leeks. Boil in water until soft. Then also make a creamy sauce by mixing some flour in a cup of cold water and then adding this to the hot mixture. Bring to the boil briefly. Season to taste with salt, pepper and a pinch of nutmeg.
Finishing
  1. Place the rolled-out pizza dough pieces on a baking tray lined with baking paper and top each with the different sauces.
  2. Bake the pizza slices in a preheated oven at 200 degrees Celsius top/bottom heat for approx. 10 - 15 minutes.

Notes

Sourdough pizza with peppers and rocket