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Small orange cookies

Small orange cookies

Small orange cookies that taste really delicious and soft. Enchanted by the fruit of the orange, this snack is simply delicious.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 3 person
Course: small pastries
Ingredients Method Notes

Ingredients
  

  • 1 banana, approx. 80 g
  • 100 ml soy drink
  • 250 g whole spelt flour
  • 80 g date flour
  • 20 g baking powder
  • 1 tbsp psyllium husks
  • 1 tsp cinnamon
  • 1 g ground ginger
  • 150 g soy yogurt
  • 1 tbsp lupin flour
  • 2 tbsp sparkling water
  • 1 orange
Glaze
  • 250 ml soy drink
  • 15 g cocoa powder
  • 20 g date flour
  • 20 g starch flour

Method
 

  1. Peel the banana and cut into small pieces. Blend together with the soy drink.
  2. Mix all the dry ingredients in a bowl, except for the lupin flour.
  3. Mix the lupin flour with sparkling water in a cup. Then add to the dry ingredients.
  4. Top up with banana liquid and stir.
  5. Peel and fillet the orange. Collect the orange juice and add to the batter.
  6. Cut the orange pieces into very small pieces and fold into the batter.
  7. Preheat the oven to 180 degrees Celsius top/bottom heat.
  8. Using 2 tablespoons, scoop out small amounts of dough and heap onto a baking tray lined with baking paper.
  9. Bake the orange cookies for 30 minutes.
Glaze
  1. In the meantime, make the glaze. To do this, mix the soy drink with the date flour and cocoa and bring to the boil.
  2. In a separate cup, mix the cornflour with 2 - 3 tablespoons of soy drink until smooth. Then add to the hot liquid and stir in with a whisk. Bring to the boil again until a thick pudding is formed. Leave to cool for approx. 30 minutes. Stir again and again.
Finishing
  1. When the orange cookies are ready, remove from the oven and brush with the glaze. Leave to cool well.

Notes

without glaze