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Simple vegan brownies

Simple vegan brownies

Simple vegan brownies with a delicious chocolatey taste. A sensational delicacy that doesn't just taste good at Christmas time.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course cake, Sweet dish
Servings 2 person

Ingredients
  

Cake dough

  • 250 g whole spelt flour
  • 10 g baking powder
  • 10 g lupin flour
  • 4 tsp sparkling water
  • 100 g applesauce
  • 80 g date flour
  • 120 ml soy drink

Filling

  • 15 g cacao
  • 15 g date flour
  • 150 ml soy drink
  • 1 tbsp soy drink extra
  • 15 g starch flour

Glaze

  • 4 Dates Deglet Nour
  • 100 ml water
  • 50 ml soy drink
  • 10 g cacao
  • 5 g starch flour

Instructions
 

Cake dough

  • Place the dry ingredients in a bowl and mix together. Mix the lupin flour with the sparkling water in an extra cup beforehand.
  • Add the apple sauce and the remaining ingredients and stir everything together.

Filling

  • For the filling, make a pudding from the ingredients. Bring the cocoa and soy drink to the boil in a pan and stir well. Mix the cornflour with 1 tbsp of soy drink in a cup and then add to the hot liquid and bring to the boil.
  • Leave the pudding to cool slightly. Add half of the mixture to the batter and stir in.
  • Then line a rectangular tin with baking paper, fill it with half of the dough and smooth it out.
  • Pour the remaining half of the pudding onto this half of the dough and smooth it out.
  • Then add the remaining half of the dough on top. Lightly prick the dough several times all over with a fork.
  • Bake in a preheated oven at 180 degrees Celsius top and bottom heat for 20 - 30 minutes.
  • In the meantime, make the glaze for the brownies.

Glaze

  • Cut the dates into small pieces and simmer with water for approx. 5 minutes until soft and creamy.
    Add the soy drink to the liquid and simmer briefly.
    Then pass through a sieve.
    Stir the cocoa into the liquid with a whisk.
    Stir the cornflour with a little soy drink in a separate cup until smooth.
    Add to the hot liquid and bring to the boil until it thickens
  • When the mixture has cooled slightly, spread it over the finished cake and smooth it out.

Finishing

  • Once the cake is baked, cover with the icing. Leave to cool slightly and then remove the cake from the tin with the baking paper.
  • Then cut into small pieces and leave to cool completely.
Keyword Applesauce, Baking powder, cacao, christmas pastries, Date flour, oil-free, simple, Soy drink, Vegan, Whole spelt flour