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Rice porridge

A delicious breakfast with rice porridge and mango. Can of course also be eaten as a snack. Satisfying and tasty. Popular with young and old.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 1 person
Course: breakfast, dessert, snack
Ingredients Method

Ingredients
  

  • 80 g basmati whole grain rice
  • 350 ml soy drink
  • 1 tsp date flour optional
  • 1 tsp cinnamon optional
  • 1 mango

Method
 

  1. Wash the rice and put it in a large pot with the vegetable drink.
  2. Let the whole simmer for approx. 25 - 30 minutes. Stir again and again. If necessary, add more soy milk.
  3. Arrange the rice porridge on a plate.
  4. Peel the mango and cut into small pieces. Spread on top afterwards.
  5. Alternatively, sprinkle with a little date flour and cinnamon.