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Rice porridge

A delicious breakfast with rice porridge and mango. Can of course also be eaten as a snack. Satisfying and tasty. Popular with young and old.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course breakfast, dessert, snack
Servings 1 person

Ingredients
  

  • 80 g basmati whole grain rice
  • 350 ml soy drink
  • 1 tsp date flour optional
  • 1 tsp cinnamon optional
  • 1 mango

Instructions
 

  • Wash the rice and put it in a large pot with the vegetable drink.
  • Let the whole simmer for approx. 25 - 30 minutes. Stir again and again. If necessary, add more soy milk.
  • Arrange the rice porridge on a plate.
  • Peel the mango and cut into small pieces. Spread on top afterwards.
  • Alternatively, sprinkle with a little date flour and cinnamon.
Keyword Amaranth, basmati wholemeal rice, dates, filling, fruity, millet, plant drink, rice, wholefoods