Ingredients
Method
- Wash the rice and cook for 20 minutes in 3 times the amount of water.
- Wash and chop the vegetables.
- Place in a pan with approx. 250 ml water.
- Simmer for approx. 15 - 20 minutes.
- Season to taste with the spices and thicken with flour. Dissolve a little flour in a cup of cold water, add to the vegetables and bring to the boil.
- Fold the rice into the finished vegetables.