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Rhabarbertörtchen

Rhubarb tartlets

Delicious rhubarb tartlets that are quick to bake. They simply taste heavenly.
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Prep Time 1 hour 25 minutes
Cook Time 25 minutes
Total Time 1 hour 50 minutes
Servings: 4 person
Course: small pastries
Ingredients Method

Ingredients
  

  • 400 g peeled and finely chopped rhubarb
  • 100 g date flour
  • 300 g whole spelt flour
  • 40 g starch flour
  • 20 g baking powder
  • 150 g soy yogurt
  • 250 ml soy drink
  • 1 tsp cinnamon

Method
 

  1. Steep the peeled and chopped rhubarb with 50 g of date sweetener for 1 hour.
    Then mix with 1 teaspoon of cinnamon and 10 g of cornflour.
  2. Mix the flour with the remaining cornflour and baking powder. Add 50 g date flour. Make a batter with the soy yogurt and soy drink.
  3. Preheat the oven to 180 degrees Celsius top/bottom heat.
  4. Place small round mounds of dough on a baking tray lined with baking paper and flatten them slightly with a slight hollow inside. Pour the rhubarb mixture into this hollow.
  5. Bake the rhubarb tarts in the oven for 25 minutes.