Rhubarb tartlets
Delicious rhubarb tartlets that are quick to bake. They simply taste heavenly.
Ingredients
- 400 g peeled and finely chopped rhubarb
- 100 g date flour
- 300 g whole spelt flour
- 40 g starch flour
- 20 g baking powder
- 150 g soy yogurt
- 250 ml soy drink
- 1 tsp cinnamon
Instructions
- Steep the peeled and chopped rhubarb with 50 g of date sweetener for 1 hour.Then mix with 1 teaspoon of cinnamon and 10 g of cornflour.
- Mix the flour with the remaining cornflour and baking powder. Add 50 g date flour. Make a batter with the soy yogurt and soy drink.
- Preheat the oven to 180 degrees Celsius top/bottom heat.
- Place small round mounds of dough on a baking tray lined with baking paper and flatten them slightly with a slight hollow inside. Pour the rhubarb mixture into this hollow.
- Bake the rhubarb tarts in the oven for 25 minutes.