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Red lentil spread

Red lentil spread on hearty sourdough bread. Spicy tuned with various spices.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 1 person
Course: spread
Ingredients Method

Ingredients
  

  • 150 g red lentils
  • 450 ml water for cooking the lentils
  • Salt and pepper to taste
  • some turmeric powder
  • some curry powder
  • some cumin
  • some onion powder
  • Schnittlauch optional

Method
 

  1. Wash lentils and bring to a boil with the water in a pot, then simmer gently until tender.
  2. Pour off excess water.
  3. Mix mass with blender.
  4. Season to taste with the spices.