Red lentil spread
Red lentil spread on hearty sourdough bread. Spicy tuned with various spices.
Ingredients
- 150 g red lentils
- 450 ml water for cooking the lentils
- Salt and pepper to taste
- some turmeric powder
- some curry powder
- some cumin
- some onion powder
- Schnittlauch optional
Instructions
- Wash lentils and bring to a boil with the water in a pot, then simmer gently until tender.
- Pour off excess water.
- Mix mass with blender.
- Season to taste with the spices.