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Red cabbage with potatoes

Red cabbage with potatoes

A complete menu that everyone will enjoy. Red cabbage with potatoes and burgers. Vegan and yet traditionally cooked.
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Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings: 2 person
Course: main course
Ingredients Method

Ingredients
  

Red cabbage
  • 1 half of red cabbage
  • 1 onion
  • 1 big apple
  • 3 - 4 dates Deglet Nour
  • Salt as needed
  • 1 tsp red cabbage spice
  • water for boiling
  • Flour to thicken the sauce
  • 400 g potatoes
Green spelt burger
  • 200 g green spelt meal
  • 100 g wholegrain spelt flakes
  • 1 onion
  • salt and pepper
  • 1 tsp. each parsley, oregano, thyme, marjoram and rosemary
  • 2 tbsp starch flour
  • 1 - 2 tbsp flour type 630
  • 1 - 2 tsp mustard optional

Method
 

  1. Chop the red cabbage and onion. Core the apple and wash the pitted dates and cut into small pieces. Simmer everything together in a pan for approx. 30 - 40 minutes until the cabbage is soft.
  2. Then season to taste with salt and the red cabbage spice.
  3. Mix the flour with a little cold water in a cup and stir into the hot red cabbage. Bring to the boil again so that the vegetables become creamy.
  4. While the red cabbage is simmering, the potatoes can be peeled and cooked in water for about 30 minutes.
Green spelt burger
  1. Simmer the green spelt meal and chopped onion in a pan with twice the amount of water for approx. 15 - 20 minutes. Then leave to simmer uncovered for another 5 minutes.
    Pour hot water over the wholemeal spelt flakes and leave to infuse for 10 minutes.
    Mix everything together with the spices. Add the flour and starch and stir in.
  2. Shape the mixture into burgers. Place on baking paper and cover with baking paper.
  3. Bake in a preheated oven at 180 degrees Celsius top/bottom heat for approx. 25 - 30 minutes.