Quick apple cake
Quick apple cake that melts in your mouth. Simply delicious.
Ingredients
- 150 g whole spelt flour
- 150 g spelt flour type 1050
- 150 g millet flakes
- 150 g spelt flakes
- 150 g date flour
- 20 g baking powder
- 500 ml soy drink
- 4 apple
- 10 g lupin flour
- 2 tbsp sparkling water
- 4 g cinnamon
- 2 tbsp date flour for on top
Instructions
- Mix all the dry ingredients together.
- Wash, peel and core the apples and cut into medium-sized pieces. The pieces should not be too small or too large.
- Mix the lupin flour with the sparkling water in a cup. Then add to the dry ingredients. Top up with soy drink and mix everything together.
- Add the sliced apples to the batter and stir in.
- Preheat the oven to 180 degrees Celsius top/bottom heat.
- Line a baking tray with baking paper. Spread the dough onto it with a spoon. If necessary, moisten the spoon slightly so that the dough is easier to spread. Or simply use wet hands.
- Finally, sprinkle everything with 2 tablespoons of date flour.
- Bake in the oven for approx. 35 minutes.