Quark bread with yeast
The quark bread with yeast is a super fluffy bread. It comes with fresh vegetables and various spreads to enjoy.
Ingredients
- 500 g whole spelt flour
- 7 g salt
- 9 g dry yeast
- 300 g soy curd
- 100 ml lukewarm water
Instructions
- Mix the flour with the salt and dry yeast.
- Add the soy quark. Fill up with lukewarm water. Knead everything thoroughly.
- Cover and leave to rise for approx. 1 hour. Then knead again.
- Cover and leave to rise for a further 1 - 2 hours.
- Place the dough on a floured surface and shape. Stretch the dough 1 - 2 times beforehand and roll it up again to make the structure firmer.
- Preheat the oven to 220 degrees Celsius top/bottom heat.
- Use an ovenproof dish with a lid. Place baking paper on top. Make a few incisions in the pastry. Cover and place in the oven. After 15 minutes, turn the temperature down to 200 degrees. After a further 15 minutes, reduce the temperature to 190 degrees. Bake the bread for a total of 50 minutes.
Notes
