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Quark bread with yeast

Quark bread with yeast

The quark bread with yeast is a super fluffy bread. It comes with fresh vegetables and various spreads to enjoy.
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Prep Time 3 hours 10 minutes
Cook Time 50 minutes
Total Time 4 hours
Servings: 3 person
Course: bread
Ingredients Method Notes

Ingredients
  

  • 500 g whole spelt flour
  • 7 g salt
  • 9 g dry yeast
  • 300 g soy curd
  • 100 ml lukewarm water

Method
 

  1. Mix the flour with the salt and dry yeast.
  2. Add the soy quark. Fill up with lukewarm water. Knead everything thoroughly.
  3. Cover and leave to rise for approx. 1 hour. Then knead again.
  4. Cover and leave to rise for a further 1 - 2 hours.
  5. Place the dough on a floured surface and shape. Stretch the dough 1 - 2 times beforehand and roll it up again to make the structure firmer.
  6. Preheat the oven to 220 degrees Celsius top/bottom heat.
  7. Use an ovenproof dish with a lid. Place baking paper on top. Make a few incisions in the pastry. Cover and place in the oven. After 15 minutes, turn the temperature down to 200 degrees. After a further 15 minutes, reduce the temperature to 190 degrees. Bake the bread for a total of 50 minutes.

Notes