Purple carrots pot with potatoes and white beans
A purple carrots pot that can not be better. Simple and quick to make. Plus potatoes and white beans. There is everything you need every day.
Ingredients
- 250 g potatoes
- 250 g purple carrots
- 1 red onion
- 2 tsp spelt flour type 630 for binding
- salt and pepper to taste
- a little ground cumin
- 1 can white beans
- water as needed
Instructions
- Peel the potatoes, cut in half and boil in water for about 20 minutes until soft.
- Peel the purple carrots and cut into slices. Simmer with water and the chopped red onion for about 20 minutes.
- Season with salt and pepper. To thicken the liquid, mix the flour or starch in a cup of cold water, add to the liquid and bring to the boil.
- Strain the white beans and briefly rinse with cold water.
- Then heat briefly in an extra pot with 1 tablespoon of water.
- Pour over finished beet greens when serving.