Pumpkin sauce
Creamy pumpkin sauce is a delicious way to enjoy the fresh taste of pumpkin and add an autumnal touch to meals.
Ingredients
- 600 g hokkaido pumpkin
- 50 g carrots
- 1 onion
- 1 garlic clove
- 1 pinch of lovage herb dried
- 1 pinch of turmeric
- salt and pepper to taste
- 250 ml water
Instructions
- Divide the pumpkin and remove the seeds.
- Then peel the pumpkin.
- Cut into cubes.
- Peel the onion and garlic clove and cut into small cubes.
- Peel and chop the carrot as well.
- Put everything in a pot with the spices and fill with water.
- Simmer for about 20 minutes.
- Then puree with a blender.
- Season the sauce to taste.