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Pumpkin sauce

Creamy pumpkin sauce is a delicious way to enjoy the fresh taste of pumpkin and add an autumnal touch to meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 3 person
Course: main course, sauce
Ingredients Method

Ingredients
  

  • 600 g hokkaido pumpkin
  • 50 g carrots
  • 1 onion
  • 1 garlic clove
  • 1 pinch of lovage herb dried
  • 1 pinch of turmeric
  • salt and pepper to taste
  • 250 ml water

Method
 

  1. Divide the pumpkin and remove the seeds.
  2. Then peel the pumpkin.
  3. Cut into cubes.
  4. Peel the onion and garlic clove and cut into small cubes.
  5. Peel and chop the carrot as well.
  6. Put everything in a pot with the spices and fill with water.
  7. Simmer for about 20 minutes.
  8. Then puree with a blender.
  9. Season the sauce to taste.