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Potato stew

Potato stew new created

A stew with potatoes everyone knows. My potato stew new created is a different composition with potatoes, sweet potatoes and beet. All three varieties harmoniously matched.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 2 person
Course: main course
Ingredients Method

Ingredients
  

  • 3 slices of celery
  • 3 piece of root parsley
  • 3 piece of parsnip
  • 200 g sweet potatoes
  • 300 g potatoes
  • 1 large onion
  • 1 tuber of beet
  • 2 - 3 g caraway whole
  • 3 bay leaves
  • 10 - 12 juniper berries
  • 1 tsp marjoram dried
  • 1 tsp parsley dried
  • some parsley fresh optional
  • salt and pepper to taste
  • 300 ml water for the stew
  • 150 ml water for beet

Method
 

  1. Peel and chop the vegetables and potatoes.
  2. Put in a pot with about 300 ml of water. Add the spices. Marjoram and parsley only about 5 minutes before the end of cooking time.
  3. Peel beet as well and cut into smaller cubes. Simmer in an extra pot with approx. 150 ml water for approx. 30 minutes.
  4. Simmer the stew for 25 minutes. Season to taste with salt and pepper.
  5. Drain the beet through a sieve. The vegetables should still have a bite from the consistency.
  6. Mix the beet into the potato stew. Add the beet broth as needed and to taste.
  7. To top it off, sprinkle a few fresh parsley herbs on top or mix them in right away.