Potato stew new created
A stew with potatoes everyone knows. My potato stew new created is a different composition with potatoes, sweet potatoes and beet. All three varieties harmoniously matched.
Ingredients
- 3 slices of celery
- 3 piece of root parsley
- 3 piece of parsnip
- 200 g sweet potatoes
- 300 g potatoes
- 1 large onion
- 1 tuber of beet
- 2 - 3 g caraway whole
- 3 bay leaves
- 10 - 12 juniper berries
- 1 tsp marjoram dried
- 1 tsp parsley dried
- some parsley fresh optional
- salt and pepper to taste
- 300 ml water for the stew
- 150 ml water for beet
Instructions
- Peel and chop the vegetables and potatoes.
- Put in a pot with about 300 ml of water. Add the spices. Marjoram and parsley only about 5 minutes before the end of cooking time.
- Peel beet as well and cut into smaller cubes. Simmer in an extra pot with approx. 150 ml water for approx. 30 minutes.
- Simmer the stew for 25 minutes. Season to taste with salt and pepper.
- Drain the beet through a sieve. The vegetables should still have a bite from the consistency.
- Mix the beet into the potato stew. Add the beet broth as needed and to taste.
- To top it off, sprinkle a few fresh parsley herbs on top or mix them in right away.