Potato salad
A juicy potato salad with cucumbers and radishes. Boiled carrots still in addition and it is equal to a vegetable.
Ingredients
- 300 g waxy potatoes
- 1 onion white or red
- 1 tsp mustard
- water as needed or vegetable broth
- 1 - 2 tsp fresh parsley
- alternatively dried parsley
- salt and pepper to taste
- 2 carrots optional
- fresh cucumber and radish optional
- chives optional
Instructions
- Cook potatoes in potato steamer for about 35 minutes, depending on size, until done.
- Then leave to cool for a short time.
- Peel and chop the onion.
- Peel and slice the potatoes.
- Season the potato salad with salt and pepper and the mustard and water as needed. Add the onions.
- Add fresh parsley cut into small pieces and mix everything well.
Notes
