Potato chips with cabbage mix
Potato potato chips with cabbage mix. An incomparable composition of different types of cabbage and hearty potatoes.
Ingredients
- 500 g waxy potatoes
- 150 g cauliflower
- 150 g broccoli
- 150 g brussels sprouts
- water as needed
- salt as needed
- 2 - 3 tsp flour to thicken the sauce
- some nutmeg grated
- some fenugreek seeds grated
- 2 tsp sweet paprika powder
- 1 onion
Instructions
- Peel and slice the potatoes.
- Preheat the oven to 180 degrees hot air.
- Place the potatoes on a baking tray lined with baking paper.
- Bake for 30 minutes at 180 degrees hot air.
- Wash the cauliflower and broccoli and divide into florets. Wash and clean the brussels sprouts.
- Chop the onion into small pieces.
- Put the onion and vegetables in a pan with water. The vegetables should not be completely covered.
- Then simmer gently for about 20 minutes.
- Mix the flour with a little cold water in a cup. Add to the vegetables and bring to the boil. Season to taste with the spices.
- Serve with potato chips and vegetables.