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Porridge with pomegranate

The porridge is refined with a delicious and fruity note. The sweet and sour, bright red seeds of the pomegranate give the porridge a refreshing and exotic taste.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 person
Course: breakfast
Ingredients Method

Ingredients
  

  • 80 g oatmeal
  • 1 pomegranate
  • 220-250 ml water
  • 1 tbsp flaxseed whole grain

Method
 

  1. Bring oatmeal to a boil with water and simmer gently until porridge becomes creamy.
  2. Remove the seeds from the pomegranate.
  3. Grind the flax seeds in a coffee grinder.
  4. Arrange everything together in a small bowl and enjoy.