Pea spread
An incomparably good pea spread. Creamy smooth and excellent taste due to the unique composition of spices.
Ingredients
- 250 g frozen peas
- 100 g tofu
- 1 tsp curry powder
- 1 - 2 tsp arugula
- 1 - 2 tsp chives
- 1 pinch of brawn powder
- salt to taste
- 1 pinch of cayenne pepper
- water for cooking the peas
- some lemon juice optional
Instructions
- Boil peas with a little water for about 3 minutes.
- Drain tofu.
- Drain the peas, collecting the pea water.
- Lightly crumble the tofu and place in a container with the peas. Add a little pea water and mix with a blender. If necessary, always add a little of the water until the spread is nice and creamy.
- Wash and chop the arugula and chives and add to the pea paste.
- Season to taste with curry powder, cayenne pepper, salt, and shabbazo powder.