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Pea spread

Pea spread

An incomparably good pea spread. Creamy smooth and excellent taste due to the unique composition of spices.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 1 person
Course: spread
Ingredients Method

Ingredients
  

  • 250 g frozen peas
  • 100 g tofu
  • 1 tsp curry powder
  • 1 - 2 tsp arugula
  • 1 - 2 tsp chives
  • 1 pinch of brawn powder
  • salt to taste
  • 1 pinch of cayenne pepper
  • water for cooking the peas
  • some lemon juice optional

Method
 

  1. Boil peas with a little water for about 3 minutes.
  2. Drain tofu.
  3. Drain the peas, collecting the pea water.
  4. Lightly crumble the tofu and place in a container with the peas. Add a little pea water and mix with a blender. If necessary, always add a little of the water until the spread is nice and creamy.
  5. Wash and chop the arugula and chives and add to the pea paste.
  6. Season to taste with curry powder, cayenne pepper, salt, and shabbazo powder.