Go Back
Pancakes from the oven

Pancakes from the oven

Pancakes baked in a different way. Cocoa refines the taste in a very special way.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1 person
Course: breakfast
Ingredients Method

Ingredients
  

  • 220 g whole spelt flour
  • 30 g date flour
  • 10 g cacao
  • 2 g baking powder
  • 150 ml soy drink
  • 80 g soy curd
  • 100 ml water with sparkling water
  • 2 tsp lupin flour optional

Method
 

  1. Mix all the ingredients together in a bowl.
  2. Preheat the oven to 180 degrees Celsius top/bottom heat.
  3. Using a wet spoon, scoop out small portions of the dough and place on a baking tray lined with baking paper.
  4. Bake the pancakes for approx. 15 minutes. When they are ready, remove the tray from the oven and leave to cool for 5 minutes. Then carefully remove from the baking paper.