Naan bread without yeast
If it should go once fast, then a Naan bread without yeast offers itself. This saves the rising time of the yeast dough. Simply mix flour with baking powder, add soy yogurt and the basic substance of the flatbread is made.
Ingredients
- 150 g whole spelt flour
- 1 tsp baking powder
- 1 g salt
- 80 g soy yogurt or other vegetable yogurt
- 50 ml warm water
Instructions
- Combine flour, baking powder, and salt in a medium bowl.
- Pour warm water and yogurt into the bowl.
- Stir with a spoon, then knead with your hands. It should be a soft and smooth dough, not too dry, but not sticky.
- Then let the dough rest covered for 15 minutes.
- Divide the dough into 4 portions and sprinkle the work surface with a little flour.
- Shape each portion round with flour.
- Heat an enameled pan on the stove until hot.
- In the meantime, roll out each ball of dough into an oblong shape with a rolling pin, adding a little more flour if needed. The dough should not stick.
- Once the pan is hot, add a patty and bake, covered, for a few minutes over medium-high heat until bubbles form. Then turn and continue baking without a lid.
- Repeat this process for each batches.