Naan bread with yeast
The vegan naan bread from the pan. My creation was made as a thicker bun. This can be topped very well or simply enjoy with a spread. But it tastes best plain with a stew or baked beans with tomato sauce. As a side dish it goes well with any meal.
Ingredients
- 120 g whole spelt flour
- 2 g dry yeast
- 1 g salt
- 0,5 tsp date flour
- 30 g soy curd or soy yogurt
- 100 ml soy drink or other vegetable drink
- 1 pinch of baking powder
Instructions
- Mix all dry ingredients together.
- Stir in soy curd and soy drink or other vegetable drink.
- Cover and let rise for about 1 hour.
- Then knead again briefly with floured hands.
- Take small sections at a time, shape into rounds and then flatten slightly.
- Heat an enameled pan.
- Turn heat to lowest setting.
- Place a piece of baking paper in the pan.
- Place the flattened pancake in the pan on the baking paper and cover with a lid.
- When the pancake has risen and bubbles form, turn it over and finish baking from the other side without the lid.
Notes
Vegan naan bread cut open
