Millet tofu patties
Millet tofu patties with tofu and vegetables. Tofu gives the patties a soft texture. Finely balanced with various herbs and spices.
Ingredients
- 200 g millet
- 600 ml water
- 80 g carrots
- 50 g leek
- 1 onion
- 1 garlic clove
- 4 tsp soy sauce
- 150 g tofu
- 30 g potato flour
- salt and pepper to taste
- 1 tsp onion powder optional
- 1 tsp garlic powder optional
- 0,5 tsp turmeric
- 1 tsp curry powder
- 1 tsp garam masala
- 1 tbsp yeast flakes optional
- 1 tbsp parsley
Instructions
- Wash the millet and place in a pan with the water.
- Peel and finely chop the carrots. Also chop the onion, leek and garlic clove. Then add the vegetables to the millet in the pan.
- Bring to the boil and then simmer gently for 20 minutes without the lid. Keep stirring so that nothing sticks to the bottom. Especially when the millet becomes soft.
- Leave to cool slightly afterwards.
- Sprinkle over the remaining spices, soy sauce and parsley.
- Crumble the tofu as well.
- Add the potato flour and mix everything well.
- Preheat the oven to 180 degrees Celsius top/bottom heat.
- Line a baking tray with baking paper.
- Form burgers with wet hands and place on the baking paper. Cover with additional baking paper.
- Bake in the oven for between 35 and 40 minutes.