Go Back
Millet tofu patties

Millet tofu patties

Millet tofu patties with tofu and vegetables. Tofu gives the patties a soft texture. Finely balanced with various herbs and spices.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 3 person
Course: main course, Side dish
Ingredients Method

Ingredients
  

  • 200 g millet
  • 600 ml water
  • 80 g carrots
  • 50 g leek
  • 1 onion
  • 1 garlic clove
  • 4 tsp soy sauce
  • 150 g tofu
  • 30 g potato flour
  • salt and pepper to taste
  • 1 tsp onion powder optional
  • 1 tsp garlic powder optional
  • 0,5 tsp turmeric
  • 1 tsp curry powder
  • 1 tsp garam masala
  • 1 tbsp yeast flakes optional
  • 1 tbsp parsley

Method
 

  1. Wash the millet and place in a pan with the water.
  2. Peel and finely chop the carrots. Also chop the onion, leek and garlic clove. Then add the vegetables to the millet in the pan.
  3. Bring to the boil and then simmer gently for 20 minutes without the lid. Keep stirring so that nothing sticks to the bottom. Especially when the millet becomes soft.
  4. Leave to cool slightly afterwards.
  5. Sprinkle over the remaining spices, soy sauce and parsley.
  6. Crumble the tofu as well.
  7. Add the potato flour and mix everything well.
  8. Preheat the oven to 180 degrees Celsius top/bottom heat.
  9. Line a baking tray with baking paper.
  10. Form burgers with wet hands and place on the baking paper. Cover with additional baking paper.
  11. Bake in the oven for between 35 and 40 minutes.