Millet risotto with pumpkin
Millet risotto with pumpkin prepared in vegan style with vegetables and a touch of exotic flavor.
Ingredients
- 120 g millet
- 400 ml water
- 2-3 stalks spring onions
- 200 g pumpkin
- 1 green bell pepper
- 100 g sugar snap peas
- 1 pepperoni optional
- 1 tsp soy sauce
- 1 pinch of ginger powder
- salt to taste
- 1 tbsp fresh parsley
- coriander leaves to taste optional
Instructions
- Wash millet and put it in a pot with the water.
- Peel the pumpkin, remove the seeds and cut into small pieces.
- Add the pumpkin to the millet. Simmer everything together for 20 minutes. Stir again and again.
- Finally, season with salt, ginger powder and soy sauce.
- Wash and cut the remaining vegetables.
- Simmer in a pot with a little water until soft.
- Finally, serve with the millet risotto.