Mashed potatoes
Mashed potatoes as we know them. Creamy tender and hearty with brown onions.
Ingredients
- 1 kg floury potatoes
- water as needed
- some salt and nutmeg
Instructions
- Boil potatoes in a potato steamer until cooked.
- Then peel and press through a potato ricer.
- Pour hot water over it and stir immediately.
- Dose the water carefully, otherwise the mush will be too liquid.
- Season the puree with salt and a little grated nutmeg.