Making breadcrumbs
Making breadcrumbs is the easiest thing in the world. You actually need them whenever you want to bread something. Baking bread rolls or using stale bread is the easiest method.
Ingredients
- 200 g whole spelt flour
- 2 g salt
- 2 g dry yeast
- 150 ml lukewarm water
Instructions
- Make a yeast dough from the dry ingredients.
- Cover and leave to rise for 1 hour.
- Then shape the rolls. Elongated or round is not so important.
- Bake the formed rolls in a preheated oven at 200 degrees for approx. 25 minutes.
- Remove from the oven and leave to cool slightly.
- Cut into smaller pieces and blend in a blender.