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Make soy yogurt yourself

Make soy yogurt yourself with soy drink and vegan yogurt cultures.
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Prep Time 12 hours 30 minutes
Cook Time 30 minutes
Total Time 13 hours
Course dessert
Servings 3 person

Ingredients
  

  • 1 l soy drink
  • 1 sachet 5 g of Joghurtferment vegan
  • hot water

Instructions
 

  • Mix 1 l of ready-made room-warm soy drink with 1 sachet of vegan yogurt ferment.
  • The soy drink should be between 20 and 30 degrees.
  • Pour into a suitable container and cover lightly with lid. Then place in a pot.
  • Heat 3/4 l of water in the water heater. Carefully fill the side of the pot with the boiling water and close it.
  • However, the best option is a yogurt maker. Either a mechanical or an electric one. Then prepare according to instructions.
  • I prepare my yogurt in a powerless yogurt maker. It's quick and easy.
  • Close the yogurt maker and leave it warm overnight for about 12 - 14 hours. After this time, the yogurt is ready to ripen.
  • Then stir briefly and put in the refrigerator for several hours.
  • Alternatively, you can put the yogurt in small screw-top jars.
  • Soy yogurt made from homemade soy milk is best.

Notes

Soy yogurt ready fermented
Keyword plant drink, Soy drink, Soy yogurt, Vegetable yogurt