Mix spelt flakes into flour
Place in a bowl with the oatmeal.
Soak chia seeds with 4 tbsp. water in a cup for approx. 5 - 10 minutes.
Dried apricots and cut the dried figs very small.
Mix tapioca starch with 2 tsp. cold water until smooth. Then boil briefly in 100 ml water.
Add the finely chopped, pitted medjol dates and all other ingredients to the dry ingredients and mix everything well. The best way to do this is with your hands.
In portions, press the mixture into a silicone mold for granola bars.
Bake in preheated oven at 170 degrees celsius top/bottom heat for 15 - 20 minutes.
Then allow to cool slightly and only then remove from the mold.
