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Lentil curry spread

Lentil curry spread with an extra touch of sweetness and spiciness. A real treat. Served with fresh cucumber and salad. Simply perfect.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 1 person
Course: main course, spread
Ingredients Method

Ingredients
  

  • 150 g yellow lentils
  • 1 apple, approx. 100 g
  • 1 small onion
  • 0,5 tsp curry powder
  • 1 pinch of turmeric powder to taste
  • salt and pepper to taste
  • a little dried or fresh parsley
  • 10 g potato flour
  • water for cooking the lentils

Method
 

  1. Wash, core and chop the apple. Also the onion.
  2. Simmer both together with the lentils in the water for about 12 - 15 minutes until the lentils are soft. Everything should be well covered with water. Add water if necessary.
  3. After cooking, strain off excess water. Then puree everything with a blender.
  4. Stir in potato flour and bring to the boil briefly.
  5. Then stir in the spices and parsley.
  6. Season to taste.
  7. Allow spread to cool.
  8. Enjoy with onion, chives, cucumber and fresh sourdough bread.