Lentil burgers
Lentil burgers are simply unsurpassed as an alternative to bean burgers. The consistency is perfect for making really good, oil-free and vegan burgers.
Ingredients
- 250 g red or yellow lentils
- 50 g red lentil flour or chickpea flour
- alternatively potato flour
- 50 g oatmeal
- salt and pepper to taste
- 1 pinch of turmeric powder
- 0,5 tsp curry powder
- 1 tsp mustard
- 1 tbsp parsley
- 0,5 tsp onion powder
- 1 pinch of garlic powder
Instructions
- Wash lentils and bring to a boil with 2 times the amount of water. Then simmer gently for about 12 - 15 minutes.
- When the lentils are soft, stir in the rolled oats and the red lentil flour or chickpea flour, alternatively potato flour. Add a little more water if necessary.
- Stir in the spices and remaining ingredients as well.
- Leave the mixture to stand, covered, for about 30 minutes.
- Preheat oven to 180 degrees Celsius top/bottom heat.
- Form burgers from the mixture.
- Place on a baking sheet with baking paper. Cover with additional baking paper.
- Bake the burgers in the oven for 20 minutes.