Lemon cake
The delicious lemon note gives this cake a refreshing touch, while at the same time it is prepared without oil, which makes it a healthier option. Perfect for those looking for a light and delicate dessert.
Ingredients
- 1 apple, approx. 110 g
- 150 ml almond drink
- 300 g whole spelt flour
- 100 g date flour
- 20 g starch flour
- 1 sachet baking powder
- 150 g soy yogurt
- 3 tbsp lemon juice
- some grated edible lemon peel
Instructions
- Wash, cut and core the apple.
- Mix together with the almond drink in a blender jug.
- In a bowl, put all the remaining ingredients and add the liquid.
- Line a cake pan with baking paper. Spread the dough on it.
- Bake in preheated oven at 180 degrees celsius top/bottom heat for 50 minutes.