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Lemon cake

The delicious lemon note gives this cake a refreshing touch, while at the same time it is prepared without oil, which makes it a healthier option. Perfect for those looking for a light and delicate dessert.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 person
Course: trifle
Ingredients Method

Ingredients
  

  • 1 apple, approx. 110 g
  • 150 ml almond drink
  • 300 g whole spelt flour
  • 100 g date flour
  • 20 g starch flour
  • 1 sachet baking powder
  • 150 g soy yogurt
  • 3 tbsp lemon juice
  • some grated edible lemon peel

Method
 

  1. Wash, cut and core the apple.
  2. Mix together with the almond drink in a blender jug.
  3. In a bowl, put all the remaining ingredients and add the liquid.
  4. Line a cake pan with baking paper. Spread the dough on it.
  5. Bake in preheated oven at 180 degrees celsius top/bottom heat for 50 minutes.