Kohlrabi and lentils
A stew that has it all. Kohlrabi and lentils complement each other wonderfully. Lots of healthy vegetables and satisfying lentils. Plus boiled potatoes. Cooking could not be simpler.
Ingredients
- 3 kohlrabi
- 1 onion
- 100 g yellow lentils
- 1 tsp parsley
- 2-3 tsp spelt flour type 630
- salt and pepper to taste
- 1 pinch of fenugreek
- 1 pinch of curry powder
- water for cooking
- 300 g potatoes
Instructions
- Peel potatoes, cut into halves and boil in water for about 20 - 25 minutes.
- Boil lentils with 3 times the amount of water for about 12 minutes.
- Peel and chop the kohlrabi and simmer in a pot with about 300 ml of water together with the chopped onion until the kohlrabi is soft.
- Then season with salt, pepper and parsley.
- Mix flour with water and thicken the kohlrabi vegetables with it. Stir in the lentils.