French fries
French fries with herbs of Provence taste particularly hearty. They taste great as a snack between meals, with a hearty sauce or even with vegetables. My spicy fries are simply irresistibly good.
Ingredients
- 400 g potatoes
- 2 tsp herbs of Provence
- 1 tsp bell pepper powder
- 1 tsp curry powder
- 0,5 tsp onion powder
- 0,5 tsp garlic powder
Instructions
- Peel the potatoes and cut into pencils.
- Mix with the herbs and spices in a bowl.
- Preheat oven to 180 degrees celsius top/bottom heat.
- Place on a baking sheet with baking paper.
- Bake for 25 - 30 minutes in convection oven, depending on the thickness of the potatoes.
Notes
French fries with vegetables and sauce. 