French fries

French fries with herbs of Provence taste particularly hearty. They taste great as a snack between meals, with a hearty sauce or even with vegetables. My spicy fries are simply irresistibly good.

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Prep Time 20

Cook Time 30

Servings: 1 person

Course: Side dish

Ingredients Method Notes

Ingredients

400 g potatoes
2 tsp herbs of Provence
1 tsp bell pepper powder
1 tsp curry powder
0,5 tsp onion powder
0,5 tsp garlic powder

Method

Peel the potatoes and cut into pencils.
Mix with the herbs and spices in a bowl.
Preheat oven to 180 degrees celsius top/bottom heat.
Place on a baking sheet with baking paper.
Bake for 25 - 30 minutes in convection oven, depending on the thickness of the potatoes.

Notes

French fries with vegetables and sauce.