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Eggplant pot

Eggplant pot with potatoes and lentils

This eggplant pot with potatoes and lentils is a really tasty meal. It is very filling and quick to prepare.
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Prep Time 13 minutes
Cook Time 12 minutes
Total Time 25 minutes
Servings: 1 person
Course: main course
Ingredients Method

Ingredients
  

  • 100 g red lentils
  • 1 eggplant
  • 1 red onion
  • 50 g corn fresh or canned
  • 50 g frozen peas
  • 1 yellow bell pepper
  • some thyme and rosemary
  • salt and pepper to taste
  • 3-4 potatoes from the day before
  • 300 ml water
  • 2 flour type 630 for binding

Method
 

  1. Briefly rinse the lentils in a sieve.
  2. Cut the vegetables into small pieces.
  3. Put lentils and vegetables in a pot with about 300 ml of water.
  4. Simmer the whole thing for about 12 minutes.
  5. Season to taste with the spices.
  6. In the meantime, heat the potatoes in the oven for about 10 minutes.
  7. Bind the eggplant pot with flour.