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Curry sauce

Curry sauce

One classic and one fruity curry sauce. According to taste and use.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 person
Course: sauce
Ingredients Method

Ingredients
  

  • 250 ml water
  • 1 shallot or small onion
  • 1 tsp curry powder
  • 1 pinch of turmeric powder
  • 1 pinch of ginger powder
  • 3-4 tsp spelt flour type 630 to thicken the sauce
  • 0,5 tsp salt
For the fruity variant
  • 1 tbsp finely sliced ripe mango
  • 1-2 Dates, finely sliced Deglet Noir or Medjool dates
  • 4 tsp date flour as an alternative to dates
  • 0,5 tsp vegetable powder

Method
 

  1. Peel and finely chop the shallot. Place in a pan with the water. Allow to simmer for approx. 5 minutes.
  2. Then stir in the curry powder.
  3. Mix the flour with a little cold water in a separate cup so that no lumps form.
  4. Then stir into the hot liquid with a whisk and bring to the boil. Keep stirring and season to taste with the remaining spices.
For the fruity variant
  1. Peel and chop the mango. Also chop the dates into small pieces. Alternatively, add date flour to the liquid.
  2. Simmer everything with the onions and vegetable powder for approx. 5 - 10 minutes. Then add the spices and thicken the sauce with flour.