Ciabatta bread
Ciabatta bread is a particularly tasty and full-bodied bread that melts in the mouth.
Ingredients
- 150 g whole spelt flour
- 150 g spelt flour type 1050
- 9 g dry yeast
- 3 g baking powder
- 3 g salt
- 1 tsp soy sauce
- 1 tsp Herbs of Provence
- 1 pinch each of sweet paprika powder and chili powder
- 250 ml water
Instructions
- Make a soft and fluffy yeast dough from all the ingredients.
- Cover and leave to rise for approx. 2 hours. Stir briefly after 30 minutes.
- Then slide onto a floured surface.
- Use a pastry card to loosely fold the dough 2 - 3 times. Then shape into a slightly elongated shape.
- Place on a baking tray lined with baking paper and leave to rise again for approx. 20 minutes.
- Preheat the oven to 220 degrees Celsius top/bottom heat.
- Insert the baking tray and place a cup of hot water on top.
- Bake the bread for 15 minutes. Then let the steam escape and remove the cup with the hot water. Then finish baking for another 2 minutes at 200 degrees.
Notes
