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Ciabatta bread

Ciabatta bread

Ciabatta bread is a particularly tasty and full-bodied bread that melts in the mouth.
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Prep Time 2 hours 30 minutes
Cook Time 18 minutes
Total Time 2 hours 48 minutes
Servings: 2 person
Course: bread
Ingredients Method Notes

Ingredients
  

  • 150 g whole spelt flour
  • 150 g spelt flour type 1050
  • 9 g dry yeast
  • 3 g baking powder
  • 3 g salt
  • 1 tsp soy sauce
  • 1 tsp Herbs of Provence
  • 1 pinch each of sweet paprika powder and chili powder
  • 250 ml water

Method
 

  1. Make a soft and fluffy yeast dough from all the ingredients.
  2. Cover and leave to rise for approx. 2 hours. Stir briefly after 30 minutes.
  3. Then slide onto a floured surface.
  4. Use a pastry card to loosely fold the dough 2 - 3 times. Then shape into a slightly elongated shape.
  5. Place on a baking tray lined with baking paper and leave to rise again for approx. 20 minutes.
  6. Preheat the oven to 220 degrees Celsius top/bottom heat.
  7. Insert the baking tray and place a cup of hot water on top.
  8. Bake the bread for 15 minutes. Then let the steam escape and remove the cup with the hot water. Then finish baking for another 2 minutes at 200 degrees.

Notes