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Christmas Cookies

Christmas cookies

The perfect vegan Christmas cookies that taste simply heavenly. Who can resist them?
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 3 person
Course: cookies, pastries, small pastries
Ingredients Method

Ingredients
  

  • 50 g spelt flakes
  • 50 g millet flakes
  • 50 g whole spelt flour
  • 60 g date flour
  • 2 tsp baking powder
  • 100 g chestnuts
  • 80 g soy yogurt
  • 130 ml soy drink
  • 1 tsp speculoos spice mix
  • 2 tsp cornflour
  • 2 tbsp water

Method
 

  1. Mix millet flakes and spelt flakes.
  2. Either blend or grate the chestnuts.
  3. Mix the cornstarch and cold water in a cup.
  4. Mix everything together with the spices, soy yogurt, and soy milk in a bowl.
  5. Using 2 small teaspoons, scoop small mounds of the mixture and place them on a baking sheet lined with parchment paper.
  6. Bake in a preheated oven at 180 degrees Celsius with convection for about 15 minutes.