Chocolate torte
This vegan chocolate torte is baked with whole ingredients without any oil. A real must for all chocolate lovers.
Ingredients
For the dough
- 400 g whole spelt flour
- 150 g oatmeal
- 100 g spelt flakes
- 100 g date flour
- 20 g cocoa powder
- 600 ml oat drink
Topping
- 270 ml oat drink
- 25 g date flour
- 10 g cocoa powder
- 10 g starch flour
- 25 ml oat drink extra for mixing
Instructions
- Put all the dry ingredients for the dough in a bowl.
- Add oat drink and stir to make a smooth batter.
- Line a round cake pan with baking paper.
- Pour the batter into the cake pan.
- Preheat oven to 180 degrees.
- In the meantime, cook a pudding for the topping.
- To do this, mix the cornstarch with about 25 ml of cold oat drink in a small container.
- Bring approx. 270 ml of oat drink to the boil in a saucepan together with the date flour and cocoa powder.
- Remove the hot liquid from the heat and whisk in the dissolved cornstarch quickly.
- Boil the mixture again until it becomes a thick pudding.
- Then let cool briefly and spread on the cake batter.
- Bake the cake at 180 degrees celsius top/bottom heat for 50 minutes. Then leave in the oven again for 10 minutes reheating.
Notes
