Chocolate muffins with millet flakes and cocoa nibs

Chocolate muffins with millet flakes and cocoa nibs

With a rich chocolate flavor and a pleasant sweetness of millet flakes, they are perfect as a snack or dessert. Try these chocolate muffins and be delighted by their irresistible taste.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 3 person

Course: snack, trifle

Ingredients Method

Ingredients

300 g whole spelt flour
1 packet baking powder
30 g cocoa nibs
150 g millet flakes
120 g date flour
10 g cocoa powder
500 ml soy drink

Method

Stir all ingredients together briskly.
Using a tablespoon, pour into silicone muffin cups.
Bake in preheated oven at 180 degrees celsius top/bottom heat for 20 minutes.
Then let cool slightly and only then remove from the ramekins.