Chocolate muffins with millet flakes and cocoa nibs
With a rich chocolate flavor and a pleasant sweetness of millet flakes, they are perfect as a snack or dessert. Try these chocolate muffins and be delighted by their irresistible taste.
Ingredients
- 300 g whole spelt flour
- 1 packet baking powder
- 30 g cocoa nibs
- 150 g millet flakes
- 120 g date flour
- 10 g cocoa powder
- 500 ml soy drink
Instructions
- Stir all ingredients together briskly.
- Using a tablespoon, pour into silicone muffin cups.
- Bake in preheated oven at 180 degrees celsius top/bottom heat for 20 minutes.
- Then let cool slightly and only then remove from the ramekins.