Cake with carob topping
Cake with carob topping tastes tremendously delicious. Simple and quickly baked with a certain flavor.
Ingredients
- 250 g whole spelt flour
- 1/2 sachet of baking powder
- 80 g date flour
- 120 g soy yogurt
- 15 g psyllium seed husks
- 10 g tapioca starch
- 200 ml soy drink
For the topping
- 115 g soy yogurt
- 10 ml soy drink
- 10 g carob powder
- 10 g date flour
Instructions
- Put all the dry ingredients for the dough in a bowl and stir briefly.
- Mix with soy yogurt and soy drink to make a creamy batter.
- Preheat oven to 180 degrees celsius top/bottom heat.
- Line a loaf pan with baking paper.
- Pour the dough into it.
- Mix all ingredients for the topping.
- Pour onto the dough and spread gently.
- Bake in the oven for about 45 minutes.