Cake with cacao topping
Cake with cacao topping. The classic in a different form.
Ingredients
- 250 g whole spelt flour
- 1/2 sachet of baking powder
- 80 g date flour
- 120 g soy yogurt
- 15 g psyllium seed husks
- 15 g cacao nibs
- 10 g tapioca starch
- 200 ml soy drink
For the topping
- 115 g soy yogurt
- 20 ml soy drink
- 15 g cacao powder
- 10 g date flour
Instructions
- Mix all dry ingredients in a bowl.
- Add the remaining ingredients and mix until smooth.
- Preheat oven to 180 degrees celsius top/bottom heat.
- Line a loaf pan with baking paper.
- Pour in the dough.
- Mix the ingredients for the topping in a bowl.
- Carefully spread on the dough.
- Bake in the oven for about 45 minutes.