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Buchweizen Pfannkuchen

Buckwheat pancakes

Buckwheat pancakes with sweet or savory filling always taste good. For breakfast or as a snack in between.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 person
Course: breakfast, snack
Ingredients Method Notes

Ingredients
  

  • 200 g buckwheat flour wholemeal
  • 2 tsp baking powder
  • 1 pinch of salt optional
  • 200 ml  plant drink
  • 100 ml sparkling mineral water

Method
 

  1. Mix all dry ingredients.
  2. Add plant drink and mineral water.
  3. The dough should be thick.
  4. Then let rest for about 30 minutes.
  5. Heat an enameled pan.
  6. Using a slotted spoon, pour some batter into the center.
  7. Switch down the temperature.
  8. Flip the pancake when bubbles form on top.
  9. Bake until done after flipping.
  10. Roll the buckwheat pancake when it is still warm.

Notes