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Buckwheat noodles with pumpkin sauce

Buckwheat noodles with pumpkin sauce as a culinary experience. The dark color of the noodles and the light color of the sauce. Simply ideal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 1 person
Course: main course, sauce
Ingredients Method

Ingredients
  

  • 140 g buckwheat noodles
  • water for boiling
  • 60 g edamame beans frozen
  • 1 red bell pepper
  • 300 g hoccaido pumpkin
  • 30 g carrots
  • 1 small onion
  • 1 half garlic clove
  • 150 ml water
  • 1 pinch of lovage herb dried
  • salt, pepper and turmeric to taste

Method
 

  1. Boil pasta with water for 10 minutes.
  2. Cut the pumpkin in half, remove the core and cut into small pieces with or without the peel.
  3. Carrot, onion and garlic clove also peel and cut into small pieces.
  4. Put everything together in a pot with water.
  5. Add lovage herb.
  6. Let the pumpkin cook for 15 minutes.
  7. Then puree and season to taste.
  8. In the meantime, the edamame beans and the chopped bell pepper can be cooked for 10 minutes.