Go Back

Brown onions without oil

Frying brown onions without oil is easier than you think. All you need is a pot and water and a little patience. The onions should brown gradually without burning.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 person
Course: Side dish
Ingredients Method

Ingredients
  

  • 2 large onions
  • 120 ml water

Method
 

  1. Peel and chop the onions.
  2. Heat a stainless steel pot until hot.
  3. Add the onions, spread briefly and leave on the bottom for about 1 - 2 minutes.
  4. Stir with a wooden spoon and add 100 ml of water.
  5. The onions should be lightly covered with water.
  6. Simmer until the water has evaporated.
  7. Then stir everything again and fill up again with a little water.