Broccoli sauce
Creamy broccoli sauce is a delicious way to enjoy the fresh taste of broccoli and add a healthy and delicious touch to the meal.
Ingredients
- 1 big broccoli
- 250 ml water
- a pinch each of salt, pepper and nutmeg
- 1-2 tsp spelt flour type 630 for binding optional
- a pinch each of chili powder, garlic powder, onion powder optional
Instructions
- Wash broccoli and divide into florets.
- Simmer in water for about 10 - 15 minutes until tender.
- Pour off some excess water into a container.
- Then puree with a blender.
- Broccoli water may need to be carefully added back. Attention should be paid to the consistency.
- Season to taste with the spices.
- For more sauce, mix the broccoli with all the water and bind with flour.